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Pasta al pomodoro
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Pasta al pomodoro : ウィキペディア英語版
Pasta al pomodoro

Pasta al pomodoro () is an Italian food typically prepared with pasta, olive oil, fresh tomatoes, basil, and various other fresh ingredients. It is intended to be a quick light dish, rather than a dish in a heavy sauce.
Pomodoro means "tomato" in Italian.
==See also==

*Spaghetti alla puttanesca
* List of tomato dishes
*

抄文引用元・出典: フリー百科事典『 ウィキペディア(Wikipedia)
ウィキペディアで「Pasta al pomodoro」の詳細全文を読む



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