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Pasta al pomodoro : ウィキペディア英語版 | Pasta al pomodoro
Pasta al pomodoro () is an Italian food typically prepared with pasta, olive oil, fresh tomatoes, basil, and various other fresh ingredients. It is intended to be a quick light dish, rather than a dish in a heavy sauce. Pomodoro means "tomato" in Italian. ==See also==
*Spaghetti alla puttanesca * List of tomato dishes *
抄文引用元・出典: フリー百科事典『 ウィキペディア(Wikipedia)』 ■ウィキペディアで「Pasta al pomodoro」の詳細全文を読む
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